Spuds, bacon & cabbage is a well known dinner in the Irish household. This recipe of Cocannon (spuds with kale), boiled bacon and cabbage is a crowd pleaser!
This chicken Kyiv is mouth wateringly tasty with a garlicky buttery centre and crispy coating. It’s traditionally served on a bed of mash.
This sushi is simple to make and delicious to eat. You can swap and change the filling and wasabi or pickled ginger is a great side.
These aromatic duck pancakes are a simpler version of the traditional Peking duck pancakes from China. Yet, they are still delicious!
This delicious, authentic dish is so easy to make. It has minimal ingredients but is FULL of flavour!
A flavoursome dish that requires very little effort. You can use chicken instead of prawns, or you can keep it vegan.