Pastry (you can make your own or you can use ready made shortcrust pastry)
4 large eggs
300mls double cream
200g bacon, chopped
1/2 large onion, chopped
150g grated Emmental cheese
salt & pepper
1 tbsp butter
Prepare the pastry case. If using ready made pastry make sure you blind bake it first.
Fry the onion in 1tbsp of butter on low heat for about 8 minutes.
Add the bacon and fry for about 3 minutes.
Whisk together the eggs, milk and cream and the grated Emmental cheese. Season with salt and pepper.
Place onions and diced bacon onto the pastry crust.
Pour the egg filling and bake for 25 minutes at 350°F (180°C) in the lower part of the oven. The quiche is done when it is golden and the filling has solidified. Use a clean butter knife to check, if it comes out clean it’s ready.