Spuds, bacon & cabbage is a well known dinner in the Irish household. This recipe of Cocannon (spuds with kale), boiled bacon and cabbage is a crowd pleaser!
This delicious, authentic dish is so easy to make. It has minimal ingredients but is FULL of flavour!
A flavoursome dish that requires very little effort. You can use chicken instead of prawns, or you can keep it vegan.
This deliciously warming dish is full of flavour and nutrients.
This is a really simple recipe that the whole family will love! Chinese fried rice made from scratch only takes a few minutes to make.
This meal is full of flavour and super versatile. You can use chicken, prawns or keep it veggie! A healthy substitute for a takeaway.