Desserts

Mango Sorbet & ice-cream

Mango Sorbet & ice-cream

Serves 1 Ingredient the flesh of 1 mango (230g)1 scoop of vanilla ice-cream (optional) Method 1. Scoop out the flesh of the mango and freeze for 2-3 hours or until frozen. 2. Put the frozen mongo in a food processor for 1-2 minutes or until it reaches a soft ice-cream...

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Strawberry Sorbet

Strawberry Sorbet

Serves 1 Ingredient 250g frozen strawberries1 tbsp honey Method blitz the frozen strawberries and tbsp of honey in a food processor for 1-2 minutes or until they become a smooth sorbet texture. It will go powdery initially but continue processing until it reaches the...

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Strawberries and Raspberries Dipped in Chocolate

Strawberries and Raspberries Dipped in Chocolate

Ingredients StrawberriesRaspberriesWhite chocolateDark ChocolateMilk chocolate Method You’ll need one saucepan of boiling water and one Pyrex bowl per type of chocolate (so if you’re doing white, milk and dark chocolate you’ll need 3 bowls and 3 saucepans of boiling...

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Healthy Chocolate Brownies

Healthy Chocolate Brownies

Ingredients 75g fine oats or plain wholegrain flour200g Medjool dates, pitted and chopped125g of unsalted butter, melted75g unsweetened cocoa powder75ml of unsweetened almond milk2 free range eggs1 tsp baking powderSeeds from 1 vanilla pod or 1-2...

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