Serves 4 Ingredients 4 x 6oz Salmon filletsSea salt & ground black pepper3 tbsp unsalted butter3 tbsp olive oil1 cup (230mls) of dry white wineThe juice of 1 large lemonThe zest of that large lemon (grate the outer peel)¼ cup (30g) of capers Method Rinse the...
Serves 4 Ingredients 1kg butternut squash1 tbsp vegetable oil1 onion, finely chopped600ml vegetable stock2 tbsp honey Method Preheat the oven to 200.Cut the butternut squash lengthwise, then using a spoon scoop out the seeds.Cut the squash into large chucks and remove...
Serves 2-4 Ingredients 1 small onion, finely chopped1 small carrot, peeled and chopped finely400g (13oz) can chopped tomatoes1 tbsp of tomato purée2 tbsp olive oil1 tsp fresh thyme leaves (optional)Black pepper450ml of vegetable stock1 garlic clove, crushed1 tbsp...
Serves 4 Ingredients 75g of pasta bows1 large onion, finely chopped2 sticks of celery, sliced into small pieces1 large carrot, scrubbed and cut into small pieces2 potatoes, peeled and cut into bite sized chunks1 tbsp olive oil1 bay leaf1 tsp dried oregano1 litre of...
Ingredients 1 onion, finely chopped2 potatoes, peeled and cut into cubes1 carrot, peeled and chopped¼ head of celery, chopped2 tomatoes peeled (to peel a tomato pierce it with a sharp knife then place it in a cup of boiling water for about 1 minute. When you...