Lunch

Potatoe Omelette

Potatoe Omelette

Ingredients 450g potatoes1 tablespoon vegetable oil1 onion5 eggsSalt & pepper (to season)Paprika Method Boil the roughly cut potatoes until tenderHeat the oil, add chopped onions and stir fry for 3 minutesBeat the eggs, add salt & pepper and pour into the...

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Tomato & Basil Bruschetta

Tomato & Basil Bruschetta

Ingredients 1/2 a cup of fresh red tomatoes roughly chopped 1 tbsp fresh basil, chopped 2 tbsps. of extra virgin olive oil. The greener the oil the better the quaity as it is less processed. 5 thickly cut slices of crusty bread. This can be any kind of ‘crusty’ rustic...

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Pizza

Pizza

Ingredients for base 240ml of lukewarm water (it’s very important that the water isn’t too cold or too hot or the yeast won’t work)1 tbsp of butter melted2 tbsp of sugar1 tsp of salt396g of strong white bread flour or if you can get it ‘00’ flour1 tsp fast action...

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Classic Omelette

Classic Omelette

Ingredients 2 eggsApproximately 50mls of milkA tbsp of cream cheese8 cherry tomatoes chopped into quarters½ red onion chopped finely2 slices of ham, or any other meat you like (optional)A handful of grated cheddarA tbsp of olive oil Method Mix the eggs, milk, cream...

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Spaghetti Bolognese

Spaghetti Bolognese

Ingredients 1 tbsp extra virgin olive oil4 rashers of smoked bacon (optional)2 medium onions, finely chopped2 carrots, washed, trimmed and finely chopped (don’t peel)2 celery sticks, finely chopped2 garlic cloves, finely chopped500g lean beef mince2 x 400g tins of...

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Broccoli Soup

Broccoli Soup

Ingredients 4oz of butter3-4 potatoes peeled and diced1-2 broccoli separate the stems and the florets.  Slice the stems2 leeks3 celery stalks2 ½ pints chicken stalkBlack pepperNutmeg¼ pint of double cream (To replicate the flavour and thickness of ½ cup (125mls)...

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