Mango Sorbet & ice-cream

Ingredient

• the flesh of 1 mango (230g)
• 1 scoop of vanilla ice-cream (optional)

Method

1. Scoop out the flesh of the mango and freeze for 2-3 hours or until frozen.

2. Put the frozen mongo in a food processor for 1-2 minutes or until it reaches a soft ice-cream texture.

3. Serve with a scoop of vanilla ice-cream.