Serves 2
Ingredients
- 200g tinned salmon
- Selection of vegetables thickly chopped (carrots, broccoli, parsnips, onions, leeks etc), try to pick at least 3
- 175g uncooked egg noodles or rice noodles
- 1 tablespoon of mixed herbs (The best herbs to use to pair with salmon are dill, fennel, tarragon, parsley, sage, basil, bay leaves, thyme, rosemary and ground coriander)
Method
- Boil vegetables for 5-10 minutes to soften
- Drain and place under the grill with the salmon and season with mixed herbs
- Boil the noodles according to the instructions on the pack
- When vegetables and salmon are crispy, remove from the grill and serve on a bed of noodles
