Serves 2


  • 200g tinned salmon
  • Selection of vegetables thickly chopped (carrots, broccoli, parsnips, onions, leeks etc), try to pick at least 3
  • 175g uncooked egg noodles or rice noodles
  • 1 tablespoon of mixed herbs (The best herbs to use to pair with salmon are dill, fennel, tarragon, parsley, sage, basil, bay leaves, thymerosemary and ground coriander)


  1. Boil vegetables for 5-10 minutes to soften
  2. Drain and place under the grill with the salmon and season with mixed herbs
  3. Boil the noodles according to the instructions on the pack
  4. When vegetables and salmon are crispy, remove from the grill and serve on a bed of noodles

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