Lazy Homemade Chicken soup with 2 slice of wheaten bread


  • 1 tbsp Olive Oil
  • 2 Onions, finely chopped
  • 1 medium carrots, chopped
  • 3 medium potatoes, peeled and chopped
  • 1 tsp fresh Thyme
  • 1300mls chicken broth
  • 300g cooked Chicken meat
  • 200g frozen Peas
  • 1 garlic clove, crushed
  • 1tsp lemon juice


  1. Add the oil to a pan and gently fry the onions, carrots and thyme leaves for 15 mins.
  2. Tip them into the slow cooker with 1 litre stock. If you’re using a chicken carcass, add it now.
  3. Cover and cook for 2-3 hours on High until the veg is tender. If you used a carcass, remove it now, shredding
  4. any remaining chicken from the bones.
  5. Stir back into the soup or add the leftover roast chicken and frozen peas.
  6. Cook for 30 mins more.
  7. Remove half the mixture and purée with a stick blender, then serve.

Nutritional Information

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