Mango & Chickpea curry

Ingredients (4 people)

• 250g brown rice
• 1 tbsp olive oil
• 1 onion diced
• 3 tbsp mild curry paste
• 600g stir fry vegetables
• 1 large can of chickpeas (500g)
• 1 can diced tomatoes
• 100ml coconut milk
• 1 mango cubes
• Pepper
• Coriander leaves