by Sorcha | Aug 7, 2021 | Dinners, Lunch
Ingredients for base 240ml of lukewarm water (it’s very important that the water isn’t too cold or too hot or the yeast won’t work)1 tbsp of butter melted2 tbsp of sugar1 tsp of salt396g of strong white bread flour or if you can get it ‘00’ flour1 tsp fast action...
by Sorcha | Aug 4, 2021 | Dinners
Ingredients 1 tbsp olive oil1 carrot, peeled and chopped1 onion, finely chopped2 tbsp chopped Rosemary (or 2 tsp of dried Rosemary)500g of lean mince meat1 garlic clove, peeled and crushed1 tbsp tomato purée150ml low sodium beef stock (1 stock cube in 150ml of water,...
by Sorcha | Jul 13, 2021 | Dinners
Ingredients 1 tbsp vegetable oil2 garlic cloves, finely sliced2cm piece ginger, peeled and finely chopped4 spring onions, sliced325g tin sweetcorn, drained1 reduced-salt chicken stock cube, made up to 1.2ltr1 tbsp reduced-salt soy sauce2 roast chicken breast fillets,...
by Sorcha | Jul 7, 2021 | Snacks
Serves 2-3 mugs Ingredients 100g good quality dark chocolate (at least 70% cocoa)600ml (1 pint) of milk (you can use almond milk or coconut milk for a dairy free vegan version, but if you use almond milk the texture might be a bit thin, coconut milk would give a...
by Sorcha | Jun 22, 2021 | Lunch
Ingredients 2 eggsApproximately 50mls of milkA tbsp of cream cheese8 cherry tomatoes chopped into quarters½ red onion chopped finely2 slices of ham, or any other meat you like (optional)A handful of grated cheddarA tbsp of olive oil Method Mix the eggs, milk, cream...
