by Sorcha | Sep 18, 2021 | Dinners, Recipes
Ingredients 300g cooked chicken (you can use leftover chicken meat from a whole chicken, or just cook 2 medium chicken breasts)Chicken stock (make your own by boiling the chicken carcass in 1 litre of water for 30 minutes, then strain. Alternatively use 2...
by Sorcha | Sep 18, 2021 | Dinners, Lunch
A tasty healthier alternative to fried chips that work great with leftover boiled potatoes. Works great with my breaded fish recipe for a healthy Friday fish dinner! Ingredients Leftover boiled potatoes (or boil some and let them cool) Smoked paprika (if you don’t...
by Sorcha | Sep 18, 2021 | Lunch, Snacks
This quick and easy Guacamole recipe goes great as a dip or to use in wraps. Ingredients large ripe tomato3 avocados, very ripe but not bruisedThe juice of 1 large lime1 small red onion chopped finely1 chilli, red or green and deseeded finely (optional if you want it...
by Sorcha | Sep 18, 2021 | Dinners, Lunch, Recipes
Serves 2 Ingredients 200g lean beef mince175g rice1 onion1 carton of passata (930ml)Selection of frozen vegetables (peas, carrots etc.)1 tablespoon of chilli powder (or more if you like it spicy!) Method Heat the chopped onion in a little water for 1 minuteAdd beef...
by Sorcha | Sep 14, 2021 | Snacks
Serves 2-3 Ingredients 2tbsp olive oil 100g popcorn kernels25g finely grated parmesan2tbsp finely chopped fresh chives (optional)Salt & pepper Method Heat the oil in a large saucepan that ha a tight-fitting lid.Add the popcorn kernels and closed the lid tightly...
